 Weizhiyuan (Yantai) Food Co., Ltd., located in Qixia, Yantai, China, is a Japanese-funded enterprise by Tokyo Shinkoka (New Conquer) Co., Ltd. and Sakuma. The company uses the Japanese most advanced proprietary production equipment and low-temperature vacuum dehydration process technology (Japanese patent No.: 1,683,767), in combination with the high-tech electronic program-controlled technology, and adopts the vacuum low-temperature processing technique and today’s unique non-centrifugal degreasing technology. It selects the superior apples from Qixia – City of Apple, and caters to people’s needs of food taste, color sense, taste and nutrition preservation, and specializes in the development and production of fresh fruit crisp snack foods, creating a new path for the deep processing technology of fruit and vegetable industry.
According to fruit and vegetable market conditions in different seasons and consumer needs, the company produces the fruit crisps like strawberry, kiwi, pineapple, grape and cantaloupe, as well as carrot, lotus root, pumpkin, melon, sweet potato and mushrooms and other vegetable crisps to meet different consumer demands.
The company follows the tenet of “Flavor-oriented” and “Pursuing Excellence, Sharing Fruits”, and makes continuous innovation for consumers with more and better, healthier, more pure, and more delicious green foods. |
News center